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Basics: Fermenters - 1.5, 6.5, 7.8, 12 Gallons
Carboys - 3, 5, and 6 Gallon (Glass and PET) Bungs - all sizes Airlocks - three piece and ripple Hydrometers
Wine Thiefs Bottle Fillers Spoons Siphons Brushes Corks and Corkers Bottles -
375 ml, 750 ml in green, clear and blue wine filters Chemicals/sanitizers Yeasts and, of course,
a wide variety of wine kits!
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